Old Fashioned Banana Bread

Old Fashioned Banana Bread

March 20, 2013

In Loving Memory to Mrs. Lula Streive & Vera-Jean Lipp

The People’s Church Cookbook “Our Heavenly Treasures”

There is nothing like a church cookbook! Really! A compilation of the best family recipes from the best cooks in an entire church body to be passed down generation after generation, Genius!  I collect cookbooks and especially love to come across old church cookbooks. I guess it must have become a trend to produce a cookbook in the 70’s to fundraise for different projects. Well my absolute favorite…..the one I go to for almost everything….is from the church I grew up in, The People’s Church in Sandusky, Ohio and the cookbook was appropriately titled “Our Heavenly Treasures”.  I’m doing some digging but I believe this cookbook was published in 1977 (the year I was born!) and it is truly filled with many treasures.

The banana bread recipe I am sharing with you today was inspired by a recipe submitted to this cookbook by Mrs. Lula Streive through Vera-Jean Lipp. Mrs. Lipp noted of Mrs. Streive; “She is our oldest church member at this time” and was “93 or 94 years old”. Now you know a recipe is good when it stands the test of time like this one! I’m titling this “Old Fashioned Banana Bread” because this recipe has been around so long. Also because of the simplicity of its ingredients, unlike other banana bread recipes I’ve seen, the bananas really are the focus and steal the show!

I have NEVER tasted banana bread like this, people request that I bring it everywhere I go. It is wonderful for gifts, freezes very well (if it lasts that long), and is BY FAR the most requested recipe of all the food I make.

Inspired by Mrs. Lula Streive’s recipe I have made a few personal touches! Here is what you will need:

5-6 Large & Ripe Bananas *I prefer 6 but it still turns out great with 5*

1 cup of sugar

2 Tablespoons of melted butter

1 egg

1 Tablespoon of vanilla extract

2 cups Whole Wheat or All Purpose Flour  *SIFTED*

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

*1 cup chopped nuts (optional)*

*1/4 cup flaxseed meal (optional) – This is a terrific way to boost the nutritional value!*

The cast of characters for the main event!

The cast of characters for the main event!

Step 1: Preheat oven to 275* then Mix the bananas & the sugar

Ripe bananas &  sugar!

Ripe bananas & sugar!

Step 2: Blend in the egg, vanilla, and butter

Egg, Vanilla, & Butter

Egg, Vanilla, & Butter

Wet ingredients mixed and ready to add the dry ingredients!

Wet ingredients mixed and ready to add the dry ingredients!

Before we go any further I need to talk to you about sifting. Sifting MUST NOT be skipped! I use my Grandma Wilhelm’s sifter that she used making her famous homemade bread. My husband tries to convince me to buy a newer model but there is nothing like Grandma’s blessing in my kitchen. I refuse to update! If you don’t own a sifter my best suggestion is to go buy one right away, lol. The sifter in this picture is packed full of our family baking history and I’m in love with it!

Our baking heritage!

Our baking heritage!

Step 3: Add all dry ingredients flour, baking soda, baking powder, & salt right into the sifter

Add all dry ingredients into the sifter.

Add all dry ingredients into the sifter.

Step 4: Sift dry ingredients and add 1/2 at a time into the wet ingredients. Mix well and sift the remaining 1/2 of the dry ingredients. IF you wanted to add nuts or flaxseed meal now would be the time to mix those in, we prefer ours without nuts. Flaxseed meal is best if added after the sifting as it maintains some of the seed and doesn’t sift well. Flaxseed meal is full of Omega-3 essential fatty acids and you wont even know they are in this recipe! Click this link to learn more about the nutritional impact of flaxseeds.

Sift 1/2 of the dry ingredients into wet ingredients at a time.

Sift 1/2 of the dry ingredients into wet ingredients at a time.

Add second half of dry ingredients and mix just until fully blended.

Add second half of dry ingredients and mix just until fully blended.

Step 5: Spray 2 baking pans and split the dough between them.

Spray 2 baking pans and split the dough between them evenly.

Getting the baking pans ready!

Step 6: Put in preheated 275* oven for 60-65 minutes or until the toothpic comes out clean.

275* for 60-65 minutes

275* for 60-65 minutes

Its a beautiful sight!

Its a beautiful sight!

The final product will be a big hit I quarantee it! I cut each loaf into 8 servings for a total of 16 servings. This bread freezes really well and is perfect for gifts and large gatherings….if it makes it that far. Take a peek at the final product…

Smells so good! The final product!

Smells so good! The final product!

I hope you enjoy this fantastic Old Fashioned Banana Bread recipe! Feel free to pass it along to your friends and family. Thank you Mrs. Lula Streive & Vera-Jean Lipp for sharing this amazing treasure with all of us!!!!

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